Twists

I rarely make an exact recipe twice, which means I often add a little twist. Here you can find recipes which you might know, but with these variations you keep your flavour buds surprised.

Next Level Box Brownies

Them box brownies, you know the just add water ones, they are my favourite: Super duper easy. Plus you can wash the wisk and bowl while they are in the oven and they come with…

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Disaronno Sour Cheesecake Bars

Here it is: the recipe I developed for the 2021 Italy edition of Foodies Magazine. I think Disaronno Sour cocktails are my favourites: sour, creamy, fresh, like a dessert in a glass. Being able to…

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Crunchy Cardamom Bananabread

This bananabread has a little twist: I’ve added cardamom for some citrussy notes, making the bread less heavy and a crunchy topping for more interesting textures. It is a great way to use those spotty…

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Baked Salmon & Edamame

Edamame are very versatile and a perfect combination with salmon. Together with roasted broccoli (which stays crunchy, yumm) this makes a very quick and easy dinner. This baked salmon & edamame also is a great…

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Bananabread brownie bars

The marriage of Bananabread and Brownies, I mean YES YES YES. These bananbread brownie bars are so moreish it is dangerous . Last week the idea of this popped into my head and I just…

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Vegan Easter Cheesecake

Always room for dessert right? Well, this Easter cheesecake can be enjoyed by everyone around the table as it is vegan and nutfree! I came across this image by Amy Treasure Blog on Pinterest a…

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Spiced Date Babka

Fall, layers, all the cinnamon-y spices: I am ready! This spiced date babka will make your house smell amazing, give you the perfect activity for a drizzly Sunday and you’ll end up with a lovely…

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