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Miek Eats

Miek Eats

Where Food and Science meet

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The Science

Baking soda vs. Baking powder

Can you substitute baking soda for baking power? Or maybe the other way around? The simple answer is no, but there is…

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Carbs

All foods mostly consist of just four types of molecules: Carbohydrates, proteins, fats and water. In this Science series I will explain…

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Instagram

water! Hi to all my wonderful (new) followers. Welcome 😄. My name is Annemiek and when someone asks what I'd like to drink, 99% of the time the answer is water.
granola & oatmilk. My new ceramics came in last Wednesday and this shot just popped into my head. I love capturing movement, but I actually rarely do. Right now @foodtographyschool is hosting their #fsdripdrizzledust challenge, a perfect reason to do it again and a little reminder for me to do it more often.
açai bowl with granola! This was the first time making an açai bowl at home. Supereasy and perfect for them hot summer days. I think this will be my celebratory breakfast on #nationalgranoladay this Thursday 😋
Miek Eats
  • The Recipes
    • No Fuss
    • Decadent
    • Twists
  • The Science
  • The Basics
  • The Rest
  • About