The Recipes - Miek Eats

Next Level Box Brownies

Them box brownies, you know the just add water ones, they are my favourite: Super duper easy. Plus you can wash the…

Here it is: the recipe I developed for the 2021 Italy edition of Foodies Magazine. I think Disaronno Sour cocktails are my…

This bananabread has a little twist: I’ve added cardamom for some citrussy notes, making the bread less heavy and a crunchy topping…

All this time in lockdown I have loved using this garlic sauce more often. It is super easy and because you don’t…

The sun was out for a couple of days and I enjoyed it so much. Spring is my favourite season, because it…

Edamame are very versatile and a perfect combination with salmon. Together with roasted broccoli (which stays crunchy, yumm) this makes a very…

The marriage of Bananabread and Brownies, I mean YES YES YES. These bananbread brownie bars are so moreish it is dangerous .…

Sometimes you come across a recipe and you know you want to try it, do you know that feeling? I often have…

This is the first in the series How to cook. Startig off with three basic egg recipes. Maybe you don’t know much…

Always room for dessert right? Well, this Easter cheesecake can be enjoyed by everyone around the table as it is vegan and…

A supersimple, 3 ingredient raspberry spread. This is really versatile, spread it onto your toast, ripple it through your cheesecake, or when…

These are the best vegan cookies I know and it is one of the only recipes I follow to the T. I…

The first time I tried chia seeds I hated them. But they kept intruiging me and this berry chia pudding is actually…

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