No fuss recipes are recipes of which I think anyone can make them. You don’t need a lot of skills or kitchen experience and they take very little time and effort. I also include some hacks, because honestly, sometimes I can’t be bothered to take all these extra steps.
A supersimple, 3 ingredient raspberry spread. This is really versatile, spread it onto your toast, ripple it through your cheesecake, or when eat straight from the jar when you REALLY need a sweet something. For the raspberry spread you’ll need 250gr of frozen raspberries 100gr of sugar 2 tsp corn starch 8 tsp of water…>> Go to the recipe
These are the best vegan cookies I know and it is one of the only recipes I follow to the T. I am talking about the Vegan Oatmeal Raisin Cookies by Lisa Jansen (@bigvegansister on Instagram). She used to make these amazing bakes for her company Taarten van Jansen, but has shifted into a new…>> Go to the recipe