– Nederlands

THIS MONTHS SPECIAL

Sla wraps

Gegrilde kip & champignons


De lente is er en het is tijd om dat te vieren!

Vul de tafel met verse groenten en bouw je eigen sla wraps: gegrilde kip & champignons, rijst en kimchi. Echt een lentefeest!

DE RECEPTEN


Duik de keuken in en bak of kook gerechten waarvan je gaat watertanden.

THE SCIENCE


Begrijp waarom je dingen doet in de keuken.

THE BASICS


Bouw een solide basis met technieken, basisrecepten en hacks.

THE REST


Van reviews tot kijkjes achter de schermen en alles ertussenin.

HOT TIP

Making banana bread, but don’t have ripe bananas? You can soften them in the oven. Just 12 min at 200°C

ABOUT ME

Hi, I am Annemiek

Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie. 

On this blog I share my favourite recipes, we dive into the world of food science and you can brush up on your food basics. All the leftovers can be found under “The Rest” where I share reviews and behind the scenes.

Easy Garlic Sauce

All this time in lockdown I have loved using this garlic sauce more often. It is super easy and because you don’t use fresh garlic the garlic flavour is more balanced and doesn’t keep increasing over time.…

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Floral Spring Breakfast

The sun was out for a couple of days and I enjoyed it so much. Spring is my favourite season, because it is warmer, but not too hot and it doesn’t really matter whether or not you…

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Baked Salmon & Edamame

Edamame are very versatile and a perfect combination with salmon. Together with roasted broccoli (which stays crunchy, yumm) this makes a very quick and easy dinner. This baked salmon & edamame also is a great option to…

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