THIS MONTHS SPECIAL
Keep some space during your easter brunch:
An Easter Egg filled with vegan cheesecake, rippled with raspberry spread and decorated with these Floral Fig Easter eggs.
Get ready to cook or bake some mouthwatering food
Understand why you do what you do in the kitchen
Sort out your basics and build a solid foundation
From reviews to behind the scenes and everthing inbetween
Don’t wash your mushrooms,
it makes them soggy.
Instead use a piece of kitchen roll to brush the dirt off
Hi, I am Annemiek
Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie.
On this blog I share my favourite recipes, we dive into the world of food science and you can brush up on your food basics. All the leftovers can be found under “The Rest” where I share reviews and behind the scenes.