THIS MONTHS SPECIAL
Chicken & mushroom
Spring is coming and it is time to celebrate!
Fill the table with luscious greens and build your own lettuce wraps: grilled chicken & mushrooms, rice and kimchi. Flavour explosion!
Please don’t follow these! See them as guidelines and use the things you learn from the Science and the Basic to add your own pizzazz to every dish.
Get a deeper understanding on what the heck is happening in the kitchen when you are cooking. This knowledge will give you more freedom to get creative!
Sort out your basics and build a solid foundation, so you feel more confident in the kitchen.
The leftovers: reviews, behind the scenes and little stories. The place to go for some fun and weird bits too.
Making banana bread, but don’t have ripe bananas? You can soften them in the oven. Just 12 min at 200°C
Hi, I am Annemiek
Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie.