Chicken & mushroom

Lettuce wraps

Spring is coming and it is time to celebrate!

Fill the table with luscious greens and build your own lettuce wraps: grilled chicken & mushrooms, rice and kimchi. Flavour explosion!


Get ready to cook or bake some mouthwatering food


Understand why you do what you do in the kitchen


Sort out your basics and build a solid foundation


From reviews to behind the scenes and everthing inbetween


Making banana bread, but don’t have ripe bananas? You can soften them in the oven. Just 12 min at 200°C


Hi, I am Annemiek

Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie. 

On this blog I share my favourite recipes, we dive into the world of food science and you can brush up on your food basics. All the leftovers can be found under “The Rest” where I share reviews and behind the scenes.

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Baked Salmon & Edamame

Edamame are very versatile and a perfect combination with salmon. Together with roasted broccoli (which stays crunchy, yumm) this makes a very quick and easy dinner. This baked salmon & edamame also is a great option to…

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