THIS MONTHS SPECIAL
Chicken & mushroom
Spring is coming and it is time to celebrate!
Fill the table with luscious greens and build your own lettuce wraps: grilled chicken & mushrooms, rice and kimchi. Flavour explosion!
Get ready to cook or bake some mouthwatering food
Understand why you do what you do in the kitchen
Sort out your basics and build a solid foundation
From reviews to behind the scenes and everthing inbetween
Making banana bread, but don’t have ripe bananas? You can soften them in the oven. Just 12 min at 200°C
Hi, I am Annemiek
Food is my life. I love cooking, baking and the science behind all of it. As a student Food Innovation & Design with a background in Food Technology, Food Journalism and Food Photography I think I qualify as a foodie. Maybe even a superfoodie.
On this blog I share my favourite recipes, we dive into the world of food science and you can brush up on your food basics. All the leftovers can be found under “The Rest” where I share reviews and behind the scenes.